A study on the dynamic changes and relationships of volatile and semi-volatile compounds in flaxseed during the roasting procedure by using untargeted GC–MS combined with advanced chemometrics
Authors:
- Lu HanLHLu Han
- Long-He WangLWLong-He Wang
- Yan-Jin WenYWYan-Jin Wen
- Xue-Juan ZhangXZXue-Juan Zhang
- Ping-Ping LiuPLPing-Ping Liu
- Xiang-Dong ZhaoXZXiang-Dong Zhao
- Qing-Xia ZhengQZQing-Xia Zheng
- Guo-Bi ChaiGCGuo-Bi Chai
- Qi-Dong ZhangQZQi-Dong Zhang
- Yong-Jie YuYYYong-Jie Yu
- Yuanbin SheYSYuanbin She
- 22 February 2025
- journal article
- Published by Elsevier in Microchemical Journal
- Vol. 211
Abstract
No abstract availableFunding Information
- Natural Science Foundation of Ningxia Province (2023AAC05038, 2023AAC03253)
- Natural Science Foundation of Henan Province (232300420221)
- Key Research and Development Program of Liaoning Province (2022BEG03170)
- National Natural Science Foundation of China (22378214)
- Henan Provincial Science and Technology Research Project (232102310334)
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