Variable Heat Stability for Multiple Forms of Pectin Methylesterase from Citrus Tissue Culture Cells
Authors:
- Randall G. CameronRCRandall G. Cameron
- Randall P. NiedzRNRandall P. Niedz
- Karel GrohmannKGKarel Grohmann
- 1 April 1994
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 42 (4) , 903-908