Determination of aflatoxin levels in some dairy and food products which consumed in Ankara, Turkey
Authors:
- Hasan AycicekHAHasan Aycicek
- Abdurrahman AksoyAAAbdurrahman Aksoy
- Sahan SaygiSSSahan Saygi
- 1 March 2005
- journal article
- Published by Elsevier in Food Control
- Vol. 16 (3) , 263-266
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
- Detection of Aflatoxin M1 contamination in milk and infant milk products from Indian markets by ELISAFood Control, 2004
- Detection of aflatoxin M1 in cheese samples by ELISAFood Control, 2004
- Does systemic exposure to aflatoxin B1 cause allergic sensitization?Allergy, 2003
- Risk assessment for aflatoxins in foodstuffsInternational Biodeterioration & Biodegradation, 2002
- Novel colorimetric immunoassay for the detection of aflatoxin B1Analytica Chimica Acta, 2001
- Survey of the occurrence of aflatoxin M1in dairy products marketed in Italy: second year of observationFood Additives & Contaminants, 2001
- A study on the occurrence of aflatoxin M1 in milk and milk products produced in Van province of TurkeyFood Control, 2001
- Aflatoxin contamination in edible nuts imported in QatarFood Control, 2000
- Aflatoxin M1occurrence in samples of Grana Padano cheeseFood Additives & Contaminants, 1997
- Occurrence and Stability of Aflatoxin M1 in Milk and Milk Products: A Worldwide ReviewJournal of Food Protection, 1996