Dependence of microbial transglutaminase on meat type in myofibrillar proteins cross-linking
Authors:
- Abdulatef Mrghni AhhmedAAAbdulatef Mrghni Ahhmed
- Rumiko KurodaRKRumiko Kuroda
- Satoshi KawaharaSKSatoshi Kawahara
- Kazuyoshi OhtaKOKazuyoshi Ohta
- Koji NakadeKNKoji Nakade
- Takayoshi AokiTATakayoshi Aoki
- Michio MugurumaMMMichio Muguruma
- 1 January 2009
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 112 (2) , 354-361
Abstract
No abstract availableKeywords
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