Using software in sensory evaluation of meat products. A review
Authors:
- Gorbatov Research Center for Food SystemsGSGorbatov Research Center for Food Systems
- M.A. NikitinaMNM.A. Nikitina
- N.M. RevutskayaNRN.M. Revutskaya
- 30 August 2025
- journal article
- review article
- Published by The Gorbatov's All-Russian Meat Research Institute in Vsyo o Myase
- No. 4