The “hood method” of measuring emissions of rural cooking devices

Authors:

GBG Ballard-Tremeer
G Ballard-Tremeer
HJH.H Jawurek
H.H Jawurek

Publisher website

1 May 1999

journal article
Published by Elsevier in Biomass and Bioenergy

Vol. 16 (5) , 341-345
DOI:10.1016/s0961-9534(99)00012-4

Abstract

No abstract available

Keywords

This publication has 2 references indexed in Scilit:

Comparison of five rural, wood-burning cooking devices: Efficiencies and emissions
Biomass and Bioenergy, 1996
Thermal performance and emission characteristics of unvented biomass-burning cookstoves: A proposed standard method for evaluation
Biomass, 1987