Prevalence of antibiotic-resistant enterobacteriaceae isolated from chicken and pork meat purchased at the slaughterhouse and at retail in Bavaria, Germany
Authors:
- Karin SchwaigerKSKarin Schwaiger
- Sabine HutherSHSabine Huther
- Christina HölzelCHChristina Hölzel
- Peter KämpfPKPeter Kämpf
- Johann BauerJBJohann Bauer
- 1 March 2012
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 154 (3) , 206-211
Abstract
No abstract availableKeywords
Funding Information
- Bavarian State Ministry of the Environment and Public Health
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