Application of NMR microscopy to the histochemistry study of olives (Olea europaea L.)
Authors:
- F. GrecoFGF. Greco
- R. ConsonniRCR. Consonni
- H. MolinariHMH. Molinari
- G. ZannoniGZG. Zannoni
- G. BianchiGBG. Bianchi
- L. ZettaLZL. Zetta
- 31 December 1993
- journal article
- Published by Elsevier in Magnetic Resonance Imaging
- Vol. 11 (2) , 259-268
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- Quantitative triacylglycerol analysis of whole vegetable seeds by1H and13C magic angle sample spinning NMR spectroscopyJournal of the American Oil Chemists' Society, 1991
- Distribution of lipids in the exocarp and mesocarp of three varieties of oil palm fruit (Elaeis guineensis)Journal of the Science of Food and Agriculture, 1991
- 13C-NMR spectra of some synthetic glycerol esters alone and as mixturesChemistry and Physics of Lipids, 1990
- High resolution 13C NMR spectroscopy of rendered animal fats: degree of saturation of fatty acid chains and position on glycerolInternational Journal of Food Science and Technology, 1990
- Magic angle sample spinning NMR spectroscopy of liquids as a nondestructive method for studies of plant seedsJournal of Agricultural and Food Chemistry, 1989
- Pulse methods for the simplification of protein NMR spectraFEBS Letters, 1975
- Carbon‐13 nuclear magnetic resonance measurement of oil composition in single viable soybeansJournal of the American Oil Chemists' Society, 1974