Stabilization of αsl-Casein by κ-Carrageenan in the Presence of Calcium
Authors:
- B.J. SkuraBSB.J. Skura
- S. NakaiSNS. Nakai
- 1 January 1981
- journal article
- research article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 14 (1) , 59-63
Abstract
No abstract availableThis publication has 18 references indexed in Scilit:
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