A study on the structure formation and properties of noni juice microencapsulated with maltodextrin and gum acacia using single droplet drying
Authors:
- Chuang ZhangCZChuang Zhang
- Siew Young QuekSiew Young Quek
- Nan FuNFNan Fu
- Bin LiuBLBin Liu
- Paul A. KilmartinPaul A. Kilmartin
- Xiao Dong ChenXCXiao Dong Chen
- 1 March 2019
- journal article
- research article
- Published by Elsevier in Food Hydrocolloids
- Vol. 88, 199-209
Abstract
No abstract availableKeywords
Funding Information
- University of Auckland
- Soochow University
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