Hygienic control of mass catering establishments, microbiological monitoring of food and equipment
Authors:
- P. LegnaniPLP. Legnani
- E. LeoniELE. Leoni
- M. BerveglieriMBM. Berveglieri
- G. MiroloGMG. Mirolo
- N. AlvaroNAN. Alvaro
- 1 April 2004
- journal article
- Published by Elsevier in Food Control
- Vol. 15 (3) , 205-211
Abstract
No abstract availableKeywords
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