Use of malt bagasse to produce biodegradable baked foams made from cassava starch
Authors:
- Léa R.P.F. MelloLMLéa R.P.F. Mello
- Suzana MaliSMSuzana Mali
- 1 April 2014
- journal article
- Published by Elsevier in Industrial Crops and Products
- Vol. 55, 187-193
Abstract
No abstract availableFunding Information
- Fundação Araucária – Brazil
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