Cuticular wax metabolism responses to atmospheric water stress on the exocarp surface of litchi fruit after harvest

This publication has 25 references indexed in Scilit:

• A model of postharvest moisture loss under air currents to reduce pericarp browning of litchi (Litchi chinensis Sonn.)
  Postharvest Biology and Technology, 2012
• Effect of pH and temperature on peroxidase and polyphenoloxidase activities of litchi pericarp
  Scientia Agricola, 2010
• The ‘ins’ and ‘outs’ of flavonoid transport
  Trends in Plant Science, 2010
• Analyzing real-time PCR data by the comparative CT method
  Nature Protocols, 2008
• The Developmental Pattern of Tomato Fruit Wax Accumulation and Its Impact on Cuticular Transpiration Barrier Properties: Effects of a Deficiency in a β-Ketoacyl-Coenzyme A Synthase (LeCER6)
  Plant Physiology, 2007
• Postharvest control of pericarp browning of litchi fruit (Litchi chinensis Sonn cv Kwaï Mi) by treatment with chitosan and organic acids
  Postharvest Biology and Technology, 2005
• Role of peroxidase in anthocyanin degradation in litchi fruit pericarp
  Food Chemistry, 2005
• Lychee (Litchi chinensis Sonn.) pericarp desiccation and the importance of postharvest micro-cracking.
  Scientia Horticulturae, 1993
• A simple and efficient method for isolating RNA from pine trees
  Plant Molecular Biology Reporter, 1993
• Water permeability of plant cuticles
  Planta, 1979