Sulfur-containing compounds in the aroma volatiles of melons (Cucumis melo)
Authors:
- S. Grant. WyllieSWS. Grant. Wyllie
- David N. LeachDLDavid N. Leach
- 1 February 1992
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 40 (2) , 253-256