Separation and characterization of the immunostimulatory components in unpolished rice black vinegar (kurozu)
Authors:
- Masahito HashimotoMHMasahito Hashimoto
- Kyoko ObaraKOKyoko Obara
- Mami OzonoMOMami Ozono
- Maiko FuruyashikiMFMaiko Furuyashiki
- Tsuyoshi IkedaTITsuyoshi Ikeda
- Yasuo SudaYSYasuo Suda
- Koichi FukaseKFKoichi Fukase
- Yukari FujimotoYFYukari Fujimoto
- Hiroshi ShigehisaHSHiroshi Shigehisa
- 1 December 2013
- journal article
- research article
- Published by Elsevier in Journal of Bioscience and Bioengineering
- Vol. 116 (6) , 688-696
Abstract
No abstract availableKeywords
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