Folate content in fresh corn: Effects of harvest time, storage and cooking methods
Authors:
- Shariful IslamSIShariful Islam
- Ji’an LiuJLJi’an Liu
- Ling JiangLJLing Jiang
- Chunyi ZhangCZChunyi Zhang
- Qiuju LiangQLQiuju Liang
- 1 October 2021
- journal article
- research article
- Published by Elsevier in Journal of Food Composition and Analysis
- Vol. 103
Abstract
No abstract availableKeywords
Funding Information
- Agricultural Science and Technology Innovation Program
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