Fast protein liquid chromatography of antibacterial components in milk : Lactoperoxidase, lactoferrin and lysozyme
Authors:
- Bo EkstrandBEBo Ekstrand
- Lennart BjörckLBLennart Björck
- 31 December 1986
- journal article
- research article
- Published by Elsevier in Journal of Chromatography A
- Vol. 358 (2) , 429-433
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- Inhibition of bacteria by lactoferrin and other iron-chelating agentsBiochimica et Biophysica Acta (BBA) - General Subjects, 1968
- Assessment of Compositional Relatedness between ProteinsNature, 1968
- Lysozyme, Lipase, and Ribonuclease in Milk of Various SpeciesJournal of Dairy Science, 1968
- LactoperoxidaseJournal of Biological Chemistry, 1963
- THE PROSTHETIC GROUP OF LACTOPEROXIDASEAustralian Journal of Experimental Biology and Medical Science, 1953