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Effect of selected plant extracts on the inhibition of enzymatic browning in fresh-cut apple
Home
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Effect of selected plant extracts on the inhibition of enzymatic browning in fresh-cut apple
Effect of selected plant extracts on the inhibition of enzymatic browning in fresh-cut apple
Authors:
BW
Birgit Wessels
Birgit Wessels
NS
Nadine Schulze-Kaysers
Nadine Schulze-Kaysers
SD
Sandra Damm
Sandra Damm
BK
Benno Kunz
Benno Kunz
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1 January 2014
journal article
research article
Vol. 87
,
16-23
DOI:
10.5073/jabfq.2014.087.003
Abstract
No abstract available
Keywords
PLANT EXTRACTS
ENZYMATIC BROWNING
INHIBITION
APPLE
FRESH-CUTS
ANTIBROWNING AGENTS
Cited
Cited by 15 articles
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