The food we eat, the air we breathe: a review of the fine particulate matter-induced air quality health impacts of the global food system
Authors:
- Srinidhi BalasubramanianSBSrinidhi Balasubramanian
- Nina G G DomingoNDNina G G Domingo
- Natalie D HuntNHNatalie D Hunt
- Madisen GittlinMGMadisen Gittlin
- Kimberly K ColganKCKimberly K Colgan
- Julian D MarshallJMJulian D Marshall
- Allen L RobinsonARAllen L Robinson
- Inês M L AzevedoIAInês M L Azevedo
- Sumil K ThakrarSTSumil K Thakrar
- Michael A ClarkMCMichael A Clark
- Christopher W TessumCTChristopher W Tessum
- Peter J AdamsPAPeter J Adams
Open Access
- 1 October 2021
- journal article
- review article
- Published by IOP Publishing in Environmental Research Letters
- Vol. 16 (10) , 103004
Abstract
No abstract availableKeywords
Funding Information
- National Institute of Food and Agriculture (MIN-12-083)
- U.S. Environmental Protection Agency (R835873)
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