The Influence of Saccharin on the Blood‐Sugar
Author:
- 1 April 1950
- journal article
- Published by Wiley in Acta Physiologica Scandinavica
- Vol. 20 (1) , 33-37
Abstract
Summary.: It is shown that saccharin and other sweetening agents may produce a slight fall of the blood‐sugar value; the phenomenon is not a constant one, it occurs more frequently after washing the mouth with the solution than after drinking it. No reaction was observed after administration of saccharin by duodenal tube. It is supposed that the reaction is released via the gustatory nerves.Keywords
This publication has 3 references indexed in Scilit:
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- Effect of Saccharin and of Galactose on the Blood-Sugar.Experimental Biology and Medicine, 1937
- Hat Saccharin bei seiner oralen Anwendung Einfluß auf den Blutzucker?DMW - Deutsche Medizinische Wochenschrift, 1935