Photo-oxidation and photoprotection of foods, with particular reference to dairy products An update of a review article (1993-2000)
Authors:
- François BorleFBFrançois Borle
- Robert SieberRSRobert Sieber
- Jacques-Olivier BossetJBJacques-Olivier Bosset
- 28 December 2001
- journal article
- review article
- Published by Lavoisier in Sciences des Aliments
- Vol. 21 (6)