Valorization of spent brewer's yeast: Optimization of hydrolysis process towards the generation of stable ACE-inhibitory peptides
Authors:
- Manuela AmorimMAManuela Amorim
- Hélder PinheiroHPHélder Pinheiro
- Manuela PintadoManuela Pintado
Abstract
No abstract availableKeywords
Funding Information
- Agência Nacional de Inovação
- Fundação para a Ciência e a Tecnologia
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