Steady shear flow properties of wild sage (Salvia macrosiphon) seed gum as a function of concentration and temperature
Authors:
- Seyed M.A. RazaviSRSeyed M.A. Razavi
- Hesam TaheriHTHesam Taheri
- Lida A. QuinchiaLQLida A. Quinchia
- 1 May 2011
- journal article
- Published by Elsevier in Food Hydrocolloids
- Vol. 25 (3) , 451-458