Drucker-Prager model for approximating the tensile and compressive behaviour of chocolate at quasi-static strain rates
Authors:
- Thrasyvoulos Konstantinos ElezoglouTEThrasyvoulos Konstantinos Elezoglou
- Maria N. CharalambidesMCMaria N. Charalambides
- Sunil RanaSRSunil Rana
Open Access
- 21 April 2026
- journal article
- Published by Elsevier in Journal of Food Engineering
- Vol. 419
Abstract
No abstract availableFunding Information
- Engineering and Physical Sciences Research Council
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