Effect of cod liver oil supplementation on the stearoyl-CoA desaturase index in obese children: A pilot study
Authors:
- 1 January 2015
- journal article
- Published by Elsevier in Obesity Research & Clinical Practice
- Vol. 9 (1) , 31-34
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
- Docosahexaenoic Acid Content in Plasma Phospholipids and Desaturase Indices in Obese ChildrenJournal of Atherosclerosis and Thrombosis, 2011
- Effects of Fish Oil Supplementation on Markers of the Metabolic SyndromeThe Journal of Pediatrics, 2010
- Highly purified eicosapentaenoic acid prevents the progression of hepatic steatosis by repressing monounsaturated fatty acid synthesis in high-fat/high-sucrose diet-fed miceProstaglandins, Leukotrienes and Essential Fatty Acids, 2009
- Associations between estimated fatty acid desaturase activities in serum lipids and adipose tissue in humans: links to obesity and insulin resistanceLipids in Health and Disease, 2009
- Serum phospholipid and cholesteryl ester fatty acids and estimated desaturase activities are related to overweight and cardiovascular risk factors in adolescentsInternational Journal of Obesity, 2008
- Differences in Serum Phospholipid Fatty Acid Compositions and Estimated Desaturase Activities between Japanese Men with and without Metabolic SyndromeJournal of Atherosclerosis and Thrombosis, 2008
- Polymorphisms in the SCD1 Gene: Associations With Body Fat Distribution and Insulin SensitivityObesity, 2007
- Regulation of stearoyl-CoA desaturases and role in metabolismProgress in Lipid Research, 2004
- Role for Stearoyl-CoA Desaturase-1 in Leptin-Mediated Weight LossScience, 2002
- Dietary docosahexaenoic acid affects stearic acid desaturation in spontaneously hypertensive ratsLipids, 2000