The effect of selected seed oils on the fatty acid composition and growth of Penaeus indicus
Author:
- P ColvinPCP Colvin
- 1 May 1976
- journal article
- research article
- Published by Elsevier in Aquaculture
- Vol. 8 (1) , 81-89
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Nutritional studies on penaeid prawns: Protein requirements in compounded diets for juvenile Penaeus indicus (Milne Edwards)Aquaculture, 1976
- Glyceride studies. Part III. The component glycerides of five seed oils containing linolenic acidJournal of the American Oil Chemists' Society, 1965
- The influence of dietary fatty acids and environmental temperature on the fatty acid composition of teleost fishJournal of the American Oil Chemists' Society, 1963
- A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATIONCanadian Journal of Biochemistry and Physiology, 1959