Folates in quinoa ( Chenopodium quinoa ), amaranth ( Amaranthus sp.) and buckwheat ( Fagopyrum esculentum ): Influence of cooking and malting
Authors:
- Carla MottaCarla Motta
- Inês DelgadoIDInês Delgado
- Ana Sofia MatosAMAna Sofia Matos
- Gerard Bryan GonzalesGerard Bryan Gonzales
- Duarte TorresDTDuarte Torres
- Mariana SantosMSMariana Santos
- Maria V. Chandra-HioeMCMaria V. Chandra-Hioe
- Jayashree ArcotJAJayashree Arcot
- Isabel CastanheiraICIsabel Castanheira
Open Access
- 1 December 2017
- journal article
- Published by Elsevier in Journal of Food Composition and Analysis
- Vol. 64, 181-187
Abstract
No abstract availableFunding Information
- Portuguese Fundação para a Ciência e a Tecnologia (FCT)
- Project ELEMENTARIA
This publication has 30 references indexed in Scilit:
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