Variation in Enzymatic Degradation Products from Major Thioglucosides in Crambe abyssinica and Brassica napus Seed Meals
Authors:
- C. H. VanEttenCVC. H. VanEtten
- M. E. DaxenbichlerMDM. E. Daxenbichler
- J. E. PetersJPJ. E. Peters
- H. L. TookeyHTH. L. Tookey
- 1 July 1966
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 14 (4) , 426-430