Evaluation and modification of existing methods for the quantification of exopolysaccharides in milk-based media
Authors:
- Kelvin K.T. GohKelvin K.T. Goh
- Derek R. HaismanDHDerek R. Haisman
- Richard H. ArcherRARichard H. Archer
- Harjinder SinghHSHarjinder Singh
- 1 July 2005
- journal article
- Published by Elsevier in Food Research International
- Vol. 38 (6) , 605-613
Abstract
No abstract availableThis publication has 30 references indexed in Scilit:
- Comparison of exopolysaccharide production by strains of Lactobacillus rhamnosus and Lactobacillus paracasei grown in chemically defined medium and milkJournal of Industrial Microbiology and Biotechnology, 2000
- Expolysaccharides from lactic acid bacteria: Technological bottlenecks and practical solutionsMacromolecular Symposia, 1999
- Physiological approach to extracellular polysaccharide production by Lactobacillus rhamnosus strain C83Journal of Applied Microbiology, 1997
- A new method for precipitating bacterial exopolysaccharidesBiotechnology Techniques, 1996
- Exopolysaccharide Production in Milk by Lactobacillus delbrueckii ssp. bulgaricus CNRZ 1187 and by Two Colonial VariantsJournal of Dairy Science, 1996
- Isolation and characterization of exocellular polysaccharides produced by Bifidobacterium longumApplied Microbiology and Biotechnology, 1995
- Isolation and Characterization of Exopolysaccharides from Slime-Forming Mesophilic Lactic Acid BacteriaJournal of Dairy Science, 1992
- Rapid isolation and estimation of polysaccharide from fermented skim milk with Streptococcus salivarius subsp. thermophilus by coupled anion exchange and gel-permeation high-performance liquid chromatographyJournal of Dairy Research, 1991
- Exocellular polysaccharides produced by lactic acid bacteriaFEMS Microbiology Letters, 1990
- Colorimetric Method for Determination of Sugars and Related SubstancesAnalytical Chemistry, 1956