Seafood freshness determination through vapour phase Fourier transform infrared spectroscopy
Authors:
- S. ArmentaSAS. Armenta
- N.M.M. CoelhoNCN.M.M. Coelho
- R. RodaRRR. Roda
- S. GarriguesSGS. Garrigues
- M. de la GuardiaMGM. de la Guardia
- 1 November 2006
- journal article
- Published by Elsevier in Analytica Chimica Acta
- Vol. 580 (2) , 216-222
Abstract
No abstract availableKeywords
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