Lipids and fatty acids in muscle, liver and skin of three edible fish from the Senegalese coast: Sardinella maderensis, Sardinella aurita and Cephalopholis taeniops
Authors:
- 1 March 2002
- journal article
- research article
- Published by Elsevier in Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology
- Vol. 131 (3) , 395-402
Abstract
No abstract availableKeywords
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