Investigations on the genetics of foaming in wine yeasts
Author:
- 1 January 1978
- journal article
- research article
- Published by Springer Nature in Applied Microbiology and Biotechnology
- Vol. 5 (2) , 103-107
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- The identification, characterization, and mapping of a gene for flocculation in Saccharomyces sp.Canadian Journal of Microbiology, 1977
- Homothallism in wine yeastsAntonie van Leeuwenhoek, 1976
- Sulfite and Sulfide Formation during Winemaking -- A ReviewAmerican Journal of Enology and Viticulture, 1974
- HYDROGEN SULFIDE EVOLUTION DUE TO PANTOTHENIC ACID DEFICIENCY IN THE YEAST REQUIRING THIS VITAMIN, WITH SPECIAL REFERENCE TO THE EFFECT OF ADENOSINE TRIPHOSPHATE ON YEAST CYSTEINE DESULFHYDRASEThe Journal of General and Applied Microbiology, 1973
- NON-FOAMING MUTANTS OF SAKÉ YEAST COMPARISON OF THE CELL WALL COMPOSITION BETWEEN THE PARENT AND MUTANTSThe Journal of General and Applied Microbiology, 1973
- Nature, origin and prevention of hydrogen sulphide aroma in winesJournal of the Science of Food and Agriculture, 1963