EFFECTS OF EXTRUSION TEMPERATURE AND MOISTURE CONTENT ON MECHANICAL PROPERTIES OF STARCH-BASED FOAMS
Authors:
- J. Y. ChaJCJ. Y. Cha
- D. S. ChungDCD. S. Chung
- P. A. SeibPSP. A. Seib
- 1 January 1999
- journal article
- Published by American Society of Agricultural and Biological Engineers (ASABE) in Transactions of the ASAE
- Vol. 42 (6) , 1765-1770