Stability and release properties of double-emulsions stabilised by caseinate–dextran conjugates
Authors:
- A FechnerAFA Fechner
- A KnothAKA Knoth
- I ScherzeISI Scherze
- G MuschiolikGMG Muschiolik
- 1 July 2007
- journal article
- Published by Elsevier in Food Hydrocolloids
- Vol. 21 (5-6) , 943-952