Hydroxy-α-sanshool from the fruits of Zanthoxylum bungeanum Maxim. promotes browning of white fat by activating TRPV1 to induce PPAR-γ deacetylation
- 21 September 2023
- journal article
- research article
- Published by Elsevier in Phytomedicine
- Vol. 121, 155113
Abstract
No abstract availableKeywords
Funding Information
- Health Commission of Sichuan Province (21PJ130)
- Sichuan Provincial Administration of Traditional Chinese Medicine (2020HJZX001)
- Natural Science Foundation of Sichuan Province (2022NSFSC0720)
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