THE IRON CONTENT OF PLANT AND ANIMAL FOODS
Authors:
- W.H. PetersonWPW.H. Peterson
- C.A. ElvehjemCEC.A. Elvehjem
Open Access
- 1 June 1928
- journal article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 78 (1) , 215-223
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- THE IRON CONTENT OF ANIMAL TISSUESJournal of Biological Chemistry, 1927
- IRON IN NUTRITIONJournal of Biological Chemistry, 1926
- VARIATIONS IN THE MINERAL CONTENT OF CABBAGE AND SAUERKRAUTSoil Science, 1925