EFFECTS OF ETHYL ARACHIDONATE, COD-LIVER OIL, AND CORN OIL ON THE PLASMA-CHOLESTEROL LEVEL
Authors:
- K.J. KingsburyKKK.J. Kingsbury
- D.M. MorganDMD.M. Morgan
- C. AylottCAC. Aylott
- R. EmmersonRER. Emmerson
- 1 April 1961
- journal article
- Published by Elsevier in The Lancet
- Vol. 277 (7180) , 739-741
Abstract
No abstract availableKeywords
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- Influence of Dietary Cholesterol, Cod Liver Oil and Linseed Oil on Cholesterol and Polyenoic Fatty Acid in Times from Fasted and Non-Fasted ChicksActa Physiologica Scandinavica, 1959
- The Quantitative Effects of Cholesterol, Cholic Acid and Type of Fat on Serum Cholesterol and Vascular Sudanophilia in the RatThe Journal of Nutrition, 1957