Effect of sodium alginate on physical-chemical, protein conformation and sensory of low-fat frankfurters
Authors:
- 1 April 2020
- journal article
- review article
- Published by Elsevier in Meat Science
- Vol. 162, 108043
Abstract
No abstract availableKeywords
Funding Information
- China Postdoctoral Science Foundation (2016M602237)
- National Natural Science Foundation of China (31571912)
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