Individual differences in texture preferences among European children: Development and validation of the Child Food Texture Preference Questionnaire (CFTPQ)
Authors:
- M. LaureatiM. Laureati
- P. SandvikP. Sandvik
- V. L. AlmliVAV. L. Almli
- M. SandellM. Sandell
- G.G. ZeinstraGZG.G. Zeinstra
- L. MethvenLML. Methven
- M. WallnerMWM. Wallner
- H. JilaniHJH. Jilani
- B. AlfaroBAB. Alfaro
- C. ProserpioCPC. Proserpio
Open Access
- 1 March 2020
- journal article
- research article
- Published by Elsevier in Food Quality and Preference
- Vol. 80
Abstract
No abstract availableKeywords
Funding Information
- Norges Forskningsråd (233831/E50)
- Research Council of Finland (MS309408)
- Uppsala Universitet
- Turun Yliopisto
- Università degli Studi di Milano (2015-17)
- Nofima
- Eusko Jaurlaritza
- M.S.I. Foundation
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