Effect of decontamination treatments on the overall quality of fresh-cut carrots.
Authors:
- I VandekinderenIVI Vandekinderen
- J Van CampJCJ Van Camp
- F DevlieghereFDF Devlieghere
- K VerammeKVK Veramme
- P RagaertPRP Ragaert
- B De MeulenaerBMB De Meulenaer
- 1 January 2007
- journal article
- Vol. 72 (1) , 3-7