Comparison of Staphylococcus aureus isolates from food handlers, raw bovine milk and Minas Frescal cheese by antibiogram and pulsed-field gel electrophoresis following SmaI digestion
Authors:
- Maria Cláudia D.P.B. AndréMAMaria Cláudia D.P.B. André
- Maria Raquel Hidalgo CamposMCMaria Raquel Hidalgo Campos
- Liana Jayme BorgesLBLiana Jayme Borges
- André KipnisAndré Kipnis
- Fabiana Cristina PimentaFPFabiana Cristina Pimenta
- Álvaro Bisol SerafiniÁSÁlvaro Bisol Serafini
- 1 February 2008
- journal article
- Published by Elsevier in Food Control
- Vol. 19 (2) , 200-207
Abstract
No abstract availableKeywords
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