Nutritional Status, Functional Status, and Quality of Life – What is the Impact and Relationship on Cancer Patients?
- 29 October 2020
- journal article
- research article
- Published by Taylor & Francis in Nutrition and Cancer
- Vol. 73 (11-12) , 2554-2567
Abstract
Malnutrition is common and multifactorial in cancer patients (CP), combining the systemic inflammatory process with decreased food intake, loss of muscle and bone mass, and decreased functional sta...Keywords
Funding Information
- Nutrition Department within Garcia de Orta Hospital
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