Physiological Effects of Gibberellic Acid. II. On Starch Hydrolyzing Enzymes of Barley Endosperm
Author:
Open Access
- 1 November 1960
- journal article
- research article
- Published by Oxford University Press (OUP) in Plant Physiology
- Vol. 35 (6) , 902-906
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- Physiological Effects of Gibberellic Acid: I. On Carbohydrate Metabolism and Amylase Activity of Barley EndospermPlant Physiology, 1960
- The separation of limit dextrinase from R-enzyme and aspects of the activities of the separated enzymesArchives of Biochemistry and Biophysics, 1959
- Role of Gibberellin-Like Hormones in Regulation of Plant Growth and FloweringNature, 1958
- PROTEIN MEASUREMENT WITH THE FOLIN PHENOL REAGENTJournal of Biological Chemistry, 1951
- Reducing-group production from starch by the action of α- and β-amylases of barley malt. Activity of α- and β-amylasesBiochemical Journal, 1949
- Investigations of Barley and Malt-Amylase.Acta Chemica Scandinavica, 1947
- The beta-amylase of barley.1946