Active biodegradable sodium caseinate films manufactured by blown-film extrusion: Effect of thermo-mechanical processing parameters and formulation on lysozyme stability
Authors:
- Basak Yilin ColakBCBasak Yilin Colak
- Pierre PeynichouPPPierre Peynichou
- Sophie GallandSGSophie Galland
- Nadia OulahalNadia Oulahal
- Gilles AssezatGAGilles Assezat
- Frédéric ProchazkaFPFrédéric Prochazka
- Pascal DegraevePDPascal Degraeve
- 1 October 2015
- journal article
- Published by Elsevier in Industrial Crops and Products
- Vol. 72, 142-151
Abstract
No abstract availableKeywords
Funding Information
- Région Rhône-Alpes
- “Fonds pour le Développement de la Recherche du Technopole Alimentec”
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