Effect of drying methods on physico-chemical and antioxidant properties of date fibre concentrates
Authors:
- Chema BorchaniCBChema Borchani
- Souhail BesbesSBSouhail Besbes
- Manel MasmoudiMMManel Masmoudi
- Christophe BleckerCBChristophe Blecker
- Michel PaquotMPMichel Paquot
- Hamadi AttiaHAHamadi Attia
- 1 April 2011
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 125 (4) , 1194-1201
Abstract
No abstract availableKeywords
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