Reduction of Multidrug-Resistant and Drug-Susceptible Salmonella in Ground Beef and Freshly Harvested Beef Briskets after Exposure to Commonly Used Industry Antimicrobial Interventions
Authors:
- S. YanamalaSYS. Yanamala
- M. San FranciscoMFM. San Francisco
- G. H. LoneraganGLG. H. Loneragan
- M. F. MillerMMM. F. Miller
- M. M. BrashearsMBM. M. Brashears
- 1 July 2010
- journal article
- Published by Elsevier in Journal of Food Protection
- Vol. 73 (7) , 1231-1237
Abstract
Two separate studies were conducted to examine the differences in survivability of multidrug-resistant (MDR) and drug-susceptible Salmonella in fresh meats in a simulated industry environment. Beef...Keywords
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