Identification of volatile constituents responsible for characteristic molasses aroma by unconventional gas chromatography
Authors:
- Mary A. GodshallMGMary A. Godshall
- Earl J. RobertsEREarl J. Roberts
- Michael G. LegendreMLMichael G. Legendre
- 1 July 1980
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 28 (4) , 856-858
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Formation of heterocyclic compounds from the reaction of L-rhamnose with ammoniaJournal of Agricultural and Food Chemistry, 1978
- The volatile constituents of coffee—IIITetrahedron, 1964