POSTMORTEM GLYCOLYSIS IN PRERIGOR GROUND BOVINE AND RABBIT MUSCLE
Authors:
- 1 July 1975
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 40 (4) , 850-853
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
- EFFECT OF DIPHOSPHATE (PYROPHOSPHATE) ON POSTMORTEM GLYCOLYSIS IN BOVINE MUSCLEJournal of Food Science, 1974
- Einfluß von Natriumehlorid auf den Abbau von Adenosintriphosphat und Glykogen im zerkleinerten Rindermuskelpost mortemEuropean Food Research and Technology, 1973
- Einfluß der Zerkleinerung auf den Abbau von Adenosintriphosphat und Glykogen im Rindermuskel post morteinEuropean Food Research and Technology, 1971
- Energy metabolites in red and white striated muscles of the pigJournal of Agricultural and Food Chemistry, 1969
- The Regulation of Glycolysis and Gluconeogenesis in Animal TissuesAnnual Review of Biochemistry, 1968
- Glycolytic Intermediates and Co‐Factors in “Fast‐” and “Slow‐Glycolyzing” Muscles of the PigJournal of Food Science, 1968
- GLYCOGÉNOLYSE POST MORTEM DU MUSCLE LONGISSIMUS DORSI DE PORCAnimal Research, 1968
- Post-mortem glycolysis in ox skeletal muscle. Effect of temperature on the concentrations of glycolytic intermediates and cofactorsBiochemical Journal, 1967
- Post‐Mortem Changes in Muscle II. Chemical and Physical Changes in PorkJournal of Food Science, 1966
- Post‐Mortem Changes in Muscle. I. Chemical Changes in BeefJournal of Food Science, 1965