EFFECT OF ELECTRICAL TREATMENT ON SALMONELLA TYPHIMURIUM IN POULTRY SCALDER WATER USING A FLOW-THROUGH TREATMENT SYSTEM
Authors:
- R. E. WolfeRWR. E. Wolfe
- C. L. GriffisCGC. L. Griffis
- Y. LiYLY. Li
- M. F. SlavikMSM. F. Slavik
- J. T. WalkerJWJ. T. Walker
- 1 January 1999
- journal article
- Published by American Society of Agricultural and Biological Engineers (ASABE) in Applied Engineering in Agriculture
- Vol. 15 (5) , 535-537