Biological transformation of herbal extracts through Lactic Acid Bacteria fermentation: A study on Milk thistle and liquorice root extract
Authors:
- Alireza AminiAAAlireza Amini
- Zeinabossadat Ebrahimzadeh MousaviZMZeinabossadat Ebrahimzadeh Mousavi
- Seyed Mohammad MousaviSMSeyed Mohammad Mousavi
- 20 September 2024
- journal article
- research article
- Published by Elsevier in Food Bioscience
- Vol. 62
Abstract
No abstract availableKeywords
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